Smoke fish with shrimp paste dip, also known as "bok tek kroeung kapi" in Kmer cuisine, is a funky and umami-packed condiment that adds depth of flavor to dishes. Learn how to make this tasty dip and elevate your meals.
Smoke fish with shrimp paste dip, also known as "bok tek kroeung kapi" in Kmer cuisine, is a funky and umami-packed condiment that adds depth of flavor to dishes. Learn how to make this tasty dip and elevate your meals.
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